Born and raised in Connecticut, Bob Kane worked in his parent's gourmet food store from a young age where he learned the importance of using the freshest and finest natural ingredients. During those formative years, he attended many food shows, worked with chefs at several catering events and learned culinary skills.
"I guess you could say I am pretty handy in the kitchen."
In his late twenties he moved out west to Utah. Besides skiing and mountain biking he also enjoyed the different fresh salsas native to the region. After a few years he and his wife, Marj, returned to Connecticut.
"One of the things I noticed was the absence of of fresh salsa in the East, and how much of it is filled with garbage preservatives and never tastes as good as homemade salsa."
Bob started making his own salsa, brought it to parties, people really liked it, and they asked if he could make it for them. After recieving numerous requests, followed by months of encouragement...
"I started selling it in my parents' gourmet food store. Then local stores requested it, and eventually I quit my job and started making salsa full time. The name of my company is Fresh Trak Foods, LLC."
Bob Kane is conscientious about quality and the environment. A must for my salsa: use only fresh ingredients, local produce (when available), and make it in small batches to ensure consistent quality and flavor. Our containers are biodegradable, compostable, with no recycling necessary and are made from 100% corn. We are proud to be GREEN.
Salsa Loca is a fresh, wholesome, healthy food. It's alive with enzymes, and no preservatives.
Of course, fresh salsas can be made from home, but if you really want to liven your palate and don't want to take the time to do all that chopping and mincing on your own, you gotta have this stuff. Order here. www.salsadelivery.com
