Super Fresh Salsa Loca Products
All of our products are made from FRESH, natural ingredients,
with NO artificial preservatives or additives - EVER!
We make all Salsa Loca and Guaca Loca products by hand in small batches
to ensure the highest level of quality possible.
*Because we are so devoted to freshness, your Salsa Loca will be made to order.
Orders currently ship within 5 business days after order placement.
Salsa Loca - Just Right
A perfect blend of fresh ingredients, including plum tomatoes, red onions, tomatillos, jalapenos, cilantro, secret spices, and fresh squeezed lemons and limes.
Lots of Fresh Flavor with a Kick!
Salsa Loca - Mild
Same fresh taste as "just right"
but without the jalapenos.
Lots of Fresh Flavor Without the Heat.
Salsa Loca - Hot
Our original recipe with lots of
habaneros and extra spices.
This Stuff Brings the Heat!
Salsa Loca - Black Beans & Corn
Just Right
Our original "just right" recipe but
with black beans and corn.
Hearty Salsa with a Kick!
Guaca Loca - Just Right
Our fresh, never frozen guacamole comes
topped with a layer of "just right" Salsa Loca.
Mix It Up or Dig Right In!
Salsa Loca Tortilla Chips
Our delicious chips are made from stone-ground organic corn. These gluten-free tortilla chips are available in either blue or white corn.
(9 oz. Bag)
There's No Better Way to Enjoy Salsa Loca!
Fresh Salsa of the Month Club
Makes an Incredible Gift!!
We've got the freshest Salsa of the Month Club Online! Order from 1-6 months and enjoy a fresh new flavor for every shipment! Includes 16 oz. of the featured flavor, 16 oz. of your choice, and a 9 oz. bag of tortilla chips. A custom gift message is included.
This Month's Featured Flavor:
Peach Chipotle Salsa
Head to our Fresh Salsa of the Month Club page for more details about this unique offer!
Only
$19.95/month!
Order 6 Months and only pay shipping for 5!
We use the name "Just Right" for our medium-heat salsas.
Orders are shipped within 5 business days of payment.
You must enter the shipping destination zip code on the checkout screen.
|
Site Last Updated On 3/14/10